Colombia Gasca Brothers

gasca brothers

Shop / Coffee / Single Origin gasca brothers

$ 23.50

Size

Quantity

Why we love this

Bursting with juicy raspberry, this coffee opens with vibrant fruit sweetness and an almost electric liveliness. Layers of hibiscus unfold alongside a lush tropical character, adding depth and delicate floral complexity to the cup. Vanilla rounds out the finish with a gentle sweetness, creating a coffee that is intensely fruity, beautifully layered, and remarkably expressive.

Roast Level / Light Roast

bright/floral earth/cocoa

Notes

Raspberry,
Hibiscus,
Vanilla

Explore the Story

Origin

This coffee represents the Gasca Brothers’ commitment to experimentation and their continued pursuit of new possibilities in coffee production.

Origin

Colombia

Origin

Country Colombia

Region Hulia

Altitude 1550 - 1800 MASL

Processing Thermal Shock - Washed

Varietal Pacamara

The cherries first undergo 60 hours of sealed fermentation before being pulped and fermented for another 60 hours with collected must and leachates. The process is then abruptly stopped through hot and cold water quenching before the coffee is naturally dried beneath a canopy and finished in a mechanical silo.

People

Jonathan Gasca

Meet the Farmer

Based in Bruselas, Huila, the Gasca family has built a reputation for pushing the boundaries of coffee processing through years of experimentation with fermentation and drying. After early attempts ended in failure, Jhonatan Gasca continued refining his approach, eventually helping establish the family as one of Huila’s innovative producers.