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From the blog
New Coffee Release - Honduras Jocsan Mendoza
We are now honored to bring you this Honduras Jocsan Mendoza - an Anaerobic Honey processed blend of both Red and Yellow Catuai varieties.
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Slow Bar Saturdays - USCC Nationals Colombia Blend
Come experience a taste of these beautifully unique coffees combined for the perfect blend and see what it's like to be a judge at the U.S. Coffee Championships.
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New Coffee Release - Burundi Nyagishiru Natural
Our newest release featuring full-bodied, rich, and sweet, with notes of cherry cola, pinot noir, and 60% dark chocolate. This cup finishes a lingering aftertaste of orange blossom and baking spices.
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Messenger is a collaborative vision to create excellent, artisan-level roasts from the best coffees while taking care of our coffee farmers in a way that goes above and beyond the status quo