Colombia Caturra-Bourbon Carbonic Maceration

colombia

caturra-bourbon carbonic maceration

$ 13.75

This coffee is a perfect sweet treat with flavor notes reminiscent of strawberry shortcake, fruit candy, and vanilla. This coffee reminds us of all things creamy, with a mouthfeel of custard and a sweet vanilla-like finish.

Colombia

Country

Huila

Region

Carbonic Maceration

Processing

Caturra-Bourbon

Variety

Strawberry Shortcake, Fruit Candy, Vanilla

Flavor Notes

Processed using a cold fermentation method, the de-pulped coffee seeds are placed in a tank of cold water allowing for extended fermentation. This process results in a higher sugar concentration with more complex, sweet, and vibrant flavors.

bright/floral

earth/cocoa