New Coffee Release: Colombia Sidra Cold-Washed
This Sidra springs to life with gentle yet sweet flavors of brown sugar and spices. It then opens with an electric citric lemon flavor and finishes with a soothing mouthfeel of jasmine tea.
New Coffee Release: Caturra-Bourbon Carbonic Maceration
This coffee is a perfect sweet treat with flavor notes reminiscent of strawberry shortcake, cheesecake, and ice cream. This coffee reminds us of all things creamy, with a mouthfeel of custard and a...
HONDURAS ARTURO PAZ GESHA
This Gesha variety, grown in Honduras by Ángel Arturo Paz Ramírez, boasts natural flavor notes reminiscent of tangerine, honey, cardamom, and a silky, tea-like texture with a sparkling finish.
New Coffee Release: Brazil Topázio Natural
Our newest release comes to us from Sebastião Curimbaba of the Chapadão Farm, where it sits on a plateau at high altitudes in the region of Fortazela de Minas, or South of Minas.
New Coffee Release: Honduras Delmy Regalado Honey
Our newest release is brought to you by Delmy Regalado, a second-generation producer and a founding member of the organization, AMPROCAL. An association that not only educates and supports female p...